Spinach and Sweet Potato Tortilla
I love sweet potato and spinach, so I decided to make an easy tortilla with only 6 ingredients. This recipe is so easy, healthy and I would definitely encourage you to give it a go.
It takes about 70 minutes to make.

Ingredients
  • 300 grams baby Spinach Leaves
  • 4 medium Sweet Potatoes, cut into very thin slices
  • 2 large onions, cut into thin clices
  • 8 large Eggs
  • 8 table spoons of extra virgin Olive Oil
  • 1 - 2 tablespoons of crushed Garlic
  • Pinch of Salt
  • Spices; white pepper, black pepper, smoked paprika - add the amount you want 
How To
  • Put the spinach in a large colander and pour hot water over it. Drain it well and let it cool a little.
  • Heat 3 table spoons oil in a 25 cm non-stick pan with a lid, then cook the onion for 15 minutes until really soft
  • Add another 3 tablespoons and add the  and add the sweet potato and garlic in a pan. 
  • Mix with the onion, the spices and cook gently until the sweet potato is very tender.
  • Whisk the eggs in a large bowl an add in the sweet potato and onion and mix together. Fold through the spinach. 
  • Cook and cover over low-medium heat for about 20 minutes until the base and sides are golden.
  • To turn the tortilla over put a plate face down onto the pan, the flip it. Slide the tortilla back into the pan and cook for another 5-10 minutes until just set and golden all over. 
  • Allow to rest for 5 minutes then you can tip the tortilla onto a board before you cut it into pieces.




MOVEMENT PROGRAM FOR PEOPLE WHO WANT TO BE 
HEALTHY AT ANY AGE. EASY TO FOLLOW & FRIENDLY INSTRUCTION.



0 Comments

Leave a Comment